Happy Monday, friends! I’m all rested up from the weekend and ready to take on the week 🙂
Here’s a little recap of this weekend’s happenings:
A sweet student gave me this cupcake in class on Friday…..while I was sitting at my desk eating an apple (it was during break). So I told her after I finished my apple, I would eat her cupcake…and I did 🙂 Carrot cake–yum!
Then Friday evening I finished up season two of When Calls the Heart. I watched season 3 this past winter and had no idea it had 2 previous seasons. Hopefully Netflix will hurry up and get season 3 so I can rewatch and understand things much better. And since I finished my show, I started watching Downton Abbey on Amazon Prime. I’ve heard so many great things about it and can’t wait to continue watching more!
Saturday morning I ran while it was raining, so I had to dry out my running clothes before throwing them in the clothes hamper. I ran 3 miles and it was great!
I received a late wedding gift!! It was so fun getting to open another wedding gift–thank you, Ashley!
Mom and I went shopping and I ended up getting two tops:
I woke up way too early on Sunday 🙁 🙁 In order to make it our Lifegroups on time, I don’t have to get up until 7:30. I guess since my school wake up time is 5 AM that I technically did sleep in….right? haha!
Dustin and I attended a luncheon at church to mingle with visitors and new members. Afterward, he went to go work on his camper for his hunting land and I went with my sister to JCrew. I found these beauties that I absolutely need.
Love sister time!
After grocery shopping, I rushed home and made this diabetic friendly pecan pie. My husband is a type 1 diabetic, so I try to make food that’s conducive to his diet! Plus, this pecan pie is so good that anyone could sub it for a regular pecan pie if you’re trying to diet and still want to eat pie at Thanksgiving!
Linking up with Biana
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