I’m a huge fan of eating breakfast for supper. HUGE fan. So when I saw a simple variation of my favorite kind of breakfast casserole floating around the Internet, I thought I’d tweak it a little and make it myself! I made this for supper but I know it’ll be even better for breakfast in the morning.
Croissant Breakfast Casserole
6 croissants
1 lb breakfast sausage (I used turkey)
6 eggs
2 cups milk
salt and pepper
1. Preheat oven to 350 and grease a 9×13 dish
2. Tear croissants into bite sized pieces and spread evenly in your baking dish.
3. Brown sausage and remove grease before layering over the croissants.
4. Add the eggs and milk to a large bowl and whisk together. Add salt and pepper before pouring over the sausage evenly.
5. Bake for 55 minutes.
Let sit for 5 minutes before cutting and serving! Not only would this be perfect to serve your family, but it would also be perfect for a brunch with friends!
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